Food Waste Upcycling Workshop
Food waste upcycling refers to the process of converting food waste into useful products or resources. Some of the benefits of food waste upcycling includes Reducing Landfill Waste, Conserving Natural Resources, Improving Soil Health and Decreasing Carbon Footprint. This workshop will go over composting and eco enzymes, which is the process of converting food waste into nutrient-rich organic materials that can be used to improve soil health and as a multi-purpose liquid detergent, respectively.
Cost per participant: $35
Duration: 60 mins
Min. number of participant: 10 pax
Create Eco Enzymes and Compost using common kitchen scraps such as fruit peels, eggshells, coffee grounds and more!
Bring home 1 of each product home respectively.
1 Pasir Ris Close, Singapore 519599